"Ngu" or palm ash is a traditional African ingredient commonly used in cooking. It is derived from the ashes of palm kernels or palm fronds and is rich in minerals. In the African grocery app, Ngu would be described as a dark, powdery substance with a distinct smoky flavor, often used to thicken soups, stews, and sauces in West African cuisine. It adds a unique depth of flavor and is a staple in dishes like Egusi soup and Banga soup. Ngu is valued for its nutritional benefits and its ability to enhance the taste of traditional African dishes.
